Loading

Weight Loss For Obese Adults (Health Promotion)

Weight Loss for Obese adults (health promotion)

This week, you will complete the final project. Gather all of the previous weeks’ work and utilize the feedback from the facilitator to improve your paper. The final section of the paper will be an evaluation plan which will allow a comprehensive review of the outcomes of your project.

Put all of the sections of your paper together into one document and make sure that each section flows well to the next. Submit the completed paper to the W5 Assignment 2 Dropbox by Friday, January 8, 2016. Grading Criteria

Maximum Points Describe a single health promotion/disease prevention problem. 10 Describe the target population and setting. 15 Describe how the selected problem applies to advanced practice in the student’s role option. 15 Provide an appropriate health promotion/disease prevention theoretical or conceptual framework. 30 Provide a review of literature related to interventions that address the problem. 30 Develop a research-based intervention to address the problem in the selected population/setting. 30 Description of intended outcomes. 15 Description of the evaluation plan to measure efficacy of the proposed intervention. 35 Use good writing skills, appropriate grammar, and application of APA formatting throughout paper, citations, and references. 20 Total: 200


PAPER DETAILS 
Course Level Masters
Subject Area Nursing
Paper Type  Research Proposal
Number of Pages 15  (4125 words)
Sources 0
Paper Format APA
Spacing Double Spaced

 


ANSWER

Loader Loading...
EAD Logo Taking too long?

Reload Reload document
| Open Open in new tab

If this is not the paper you were searching for, you can order your custom written paper now!

papershaven.com


 

PLACE THIS ORDER OR A SIMILAR ORDER WITH US TODAY AND GET AN AMAZING DISCOUNT

get-your-custom-paper

Leave a Reply

Your email address will not be published. Required fields are marked *

Rating*

Support
Open chat
1
You can now contact our live agent via Whatsapp! via +1 518 291-4128

Feel free to ask questions, clarifications or discounts available when placing your order.
Powered by